Kitchen Design Rules Triangle

As you can understand why the triangle shape is chosen for these triplets the main point is that you shouldn t put these elements as a line next to each other. The two most important aspects of kitchen design are function and safety.


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The sum of all three sides of the triangle should be between 13 feet 4 0 m and 26 feet 7 9 m.

Kitchen design rules triangle. The nkba suggests these guidelines for work triangles. Once function and safety are addressed your kitchen can be any style any color. In fact there s no limit to the workable designs that keep the kitchen triangle intact while reflecting your own.

Shop these products now. This triangular path shouldn t exceed 6 meters for your comfort and speed during the cooking or cleaning processes. The kitchen triangle is a design concept that regulates activity in the kitchen by placing key services in prescribed areas.

These form the base vertices of a triangle. This is what i call the principles triangle. The total length of all three sides of this imaginary triangle must be no less than 13 feet but no more than 26 feet.

This happens to be one of the very important aspects of kitchen design. Kitchen design rule 9 sink should be in the centre of the kitchen work triangle rule 10 at least 300 mm 12 of counter space should be allowed from the edge of the sink to the inside corner of the counter top. Work triangle is a path which is considering cooking place sink and fridge.

No leg of the triangle should be less than 4 feet 1 2 m or more than 9 feet 2 7 m. Glossy countertop serving tray within the basic triangle structure which can look very different in each individual space there are a lot of design options that work well for overall kitchen appeal and practicality davis says. The three elements cooktop sink and refrigerator must be laid out in a triangle pattern between 4 feet and 9 feet apart.

The concept of a work triangle aims at increasing the kitchen s functionality by reducing the distance between the sink refrigerator and the main cooking surface. The idea is that the cook should be able to move unimpeded between three points sink stove oven and fridge and that the distances between those points should not be too far or too close. According to its tenets each leg of the triangle formed should be between four and nine feet each and the sum distance of the triangle should not be less than 13 or more than 26 feet.

The top vertex represents your kitchen s appearance. The work triangle is defined by the national kitchen and bath association as an imaginary straight line drawn from the center of the sink to the center of the cooktop to the center of the refrigerator and finally back to the sink. The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens.


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