With thousands of food and catering symbols to choose from you re bound to find a perfect match for your catering wedding events or any food delivery business. Divide your catering kitchen into work areas by food group.
The size of restaurant kitchen should be proportional to the size of the restaurant or better say the number of seats in the restaurant.
Kitchen design for catering business. For example placing the cookers in one location reduces energy costs for range hoods. Principles of commercial kitchen design. As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully.
A poorly designed restaurant kitchen can cause chaos and may even cause accidents. How much space is available. When preparing desserts your pastry board should be as close as possible to the flour and sugar bins and only a short reach from a centralized refrigerator.
Free catering logos kitchen food wedding events logo creator. This is one of the most important factors that you need to consider when planning commercial restaurant kitchen. The appropriate size of the commercial kitchen.
The first rule of designing a kitchen is to assess the following things. Smart commercial kitchen design is essential for efficiency safety and revenue. Designing the correct facility that meets all of your requirements involves the marriage of all these things.
In addition plan for a meat and entrée work area on one side of your cook top and a side dish preparation station on the other. What is the menu. Kitchen design directly affects the energy consumption.